The Aboriginal Cook and the Chef: Camp Oven Damper
If you think this is a mock up or a joke then you're wrong. This is the real deal. Aunty Junie Pederson has spent a lifetime as a camp cook in the rugged Kimberley Region of Western Australia. If you're thinking that it's a pretty harsh kitchen then by camp standards it's actually pretty good. Aunty Junie would be used to knocking up a meal in far worse conditions than these. Camps cooks on remote cattle stations need to be able to whip up the day's bread and a hearty breakfast long before the sun gets up. They cook for teams of stockmen who spend long hours on a horse or motorbike and work up big appetites. The food is usually simple, hearty and plentiful and a bad cook means an unhappy crew.
In this video Aunty Junie shows her old friend, head stockman Roy Wilson, how to put together her famous camp oven damper (camp bread).
See another video of Aunty Junie knocking together a Kimberley Camp Oven Stew ►
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